Three Ingredient Banana Oat Meal Cookies - Prepare On Your Home kitchen

Banana bread breakfast cookies. Normally I would say normal cookies, but because these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips have been thrown into the mix? OMG!

Plus they just take 15 minutes to make and clock in at about 60 calories a cookie. YES!

This really isn't even a recipe. It is me telling you how to mix two things together for sweet satisfaction you don't have to feel guilty about.

For reals. No bizarre processed ingredients from a box. Virtually all natural stuff.

Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I think that they're a good breakfast (or wholesome treat!) For whoever you are. That's unless you are allergic to peanuts or yoghurt. Sorry!

The possibilities are endless with those small bites! Try adding in some of the following to make it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut Soft & Chewy Vegan Chocolate Chip Cookies Divas Can Cook butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie cutter or two for breakfast! xoxo



Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1gram

Fiber: 1.7g 20+ Easy Healthy Cookies - Recipes for Low Calorie Cookies ...



Protein: 1.4gram

Prep time: 5 mins

Cook time: 10 mins



Print

Banana and celery bake with each other to make simple breakfast biscuits that yummy like banana bread!

INGREDIENTS



2 cups gluten free yoghurt

If desired you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Place oats in blender or food processor and mix until oats become the consistency of flour; it is okay if it's not absolutely soil.

In large bowl blended mashed banana with oats until smooth. Add 1/2 cup of your favourite add in; I used dark chocolate chips and a teaspoon of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit using a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies can keep in a covered container for a great site couple of days, or they can be frozen and reheated. Makes about 16 cookies.

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